Corporacion Multi Inversiones issued the following announcement on March 4.
Pollo Campero has prepared delicious surprises to enjoy this season and presents "Pícate de Sabor" with new and different options to satisfy the taste of customers who seek dishes with daring flavors and new experiences in the menu of their favorite restaurant.
The unparalleled flavor that distinguishes Pollo Campero now takes a daring turn: "Pícate de Sabor" is a chipotle seasoning, a delicious balanced mix of this chile with guajillo and cayenne with broken black pepper, lemon juice and paprika harmonized with spices that combine to perfection with the flavor of the crunchy extra crust of Campero.
This new chipotle seasoning will be available as an option in several traditional Campero products such as the Campero Extra Crunchy Sandwich and in the Banquet of Wings and Breaded Camperitos.
"We know that the taste for spicy flavors is increasing, so we have prepared different innovations to satisfy our customers, who enjoy finding new surprises and innovations in our menu. We seek to develop an interesting mix of spices and chipotle in the main products and also, give them a spicy option for breakfast and desserts with a delicious touch of Tajín "explained Diana Aguirre, Brand Manager of Pollo Campero.
In the mornings, the option to enjoy a spicy touch, is the Chilaquiles breakfast with Jalapeño, which includes a delicious mix of nachos bathed in green sauce, shredded fried chicken, hard cheese, two crashed eggs and cilantro. In addition, a variation of the chilaquiles, without eggs, is available throughout the day to share and enjoy.
I could not miss the sweet touch to enjoy the summer heat and for Campero ice creams there are also novelties. The famous Tajín, a mix of chili peppers with lemon and sea salt, enhances the flavor of the fruit of the new Piña topping and also joins to give a daring touch to the Ice Cream Smoothies and Sundaes, while, for the soft ice cone, El Tajín will give new experiences to those who like this product.
Finally, the Campero Camarones are back for a limited time, so much expected by customers for the summer season. Crunchy breaded shrimp are a unique and different proposal in their category, made with fresh ingredients and high quality. Also, this year they bring a surprise: a new dressing of Mango Habanero, an exquisite sauce prepared with mangoes and a special touch of spicy habanero and for those who want something more traditional, tartar sauce will also be available.
"With more than 138 restaurants to choose from, we wait for you in your favorite Pollo Campero where, in addition to the great service and quality of always, you will enjoy new taste experiences with our variety of seasonal products", added Juan Carlos Cifuentes, Marketing Manager of Pollo Campero.
These products will be available from tomorrow, for a limited time to consume in restaurants, to take away, in self-service or for home orders by calling 1777. They are also available on digital channels such as WhatsApp to 51001777, Uber Eats, the App Campero or the Campero.com website
Original source: https://www.cmi.co/es/item/419-pollo-campero-presento-los-nuevos-sabores-de-la-temporada
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