Bio-inputs offer sustainable solutions for crop production

María Fernanda Rivera Dávila, Director
María Fernanda Rivera Dávila, Director | Ministerio de Agricultura, Ganadería y Alimentación

Bio-inputs in agriculture are products made from beneficial microorganisms, plant extracts, organic compounds, or minerals of natural origin. These products are developed to enhance agricultural production while reducing environmental impact.

There are several types of bio-inputs used in agriculture. Biofertilizers contain microorganisms that help improve plant nutrition. Bio-stimulants are natural substances that encourage plant growth and increase tolerance to stress. Biocontrol agents use microorganisms or extracts to control pests and diseases. Organic amendments include materials that contribute to soil health and structure.

These products are considered more sustainable than traditional alternatives, as they do not leave toxic residues and support the overall health of agroecosystems.