San Juan del Obispo, located in Sacatepéquez, has become known for its cultivation of loquat, or níspero. The area’s temperate climate and fertile volcanic soil provide favorable conditions for the growth of this fruit, which is harvested during October, November, and December.
Local farmers have preserved traditional methods for cultivating, pruning, and selecting the fruit over generations. These practices have contributed to producing high-quality loquats that are recognized for their sweet flavor and deep orange color.
The loquat is also valued for its health properties. It is known to have diuretic effects that may help reduce fluid retention and support kidney health. Additionally, when used properly in traditional infusions, the leaves and seeds can contribute to respiratory health and assist in controlling blood sugar levels.
Loquat remains a nutritious fruit with various uses that can benefit overall health.
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